Slipstream coffee8/17/2023 They even managed to anchor a long wooden table and metallic stools out-front. A blend of high-top, counter, cushioned and two-person seating gives the space versatility. The white brick walls have a crisp new sneaker freshness, while industrial ceilings and splashy back wall art rattle its pristine appearance. With the lack of options in the city for all-day eating, coffee-sipping, and imbibing, Slipstream is leaning into their niche.įrom the weathered wood trays to the gray accents, the moment you walk into the original Logan Circle location, you know this former brake repair shop turned restaurant, coffeehouse and bar is different. It’s the brick-and-mortar brainchild of married couple Ryan Fleming and Miranda Mirabella, who transported their concept and mutual love of brew and mixology from the West Coast. ![]() Through a focus on elevated customer service, comfortable digs, individuality, and bonafide quality, Slipstream is bucking the status quo to deliver the goods on urban basics: cocktails, coffee, and provisions. ![]() And CYTIES couldn’t be more stoked about its shake-up of the industry. Slipstream, with locations in the popular Logan Circle and Navy Yard neighborhoods, is introducing a more curated approach into the bloodstream of the District’s food and beverage culture. ![]() Often, ordering a cocktail or cup of joe requires sifting through endless noise – too many ingredients, variations and styles, and not enough personality.
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